We are truly blessed.
We have been watching the Macy Thanksgiving Day parade, which is always fun to watch.
This afternoon, we will be going to my sister-in-law's house for the traditional Thanksgiving Day dinner with family. I am sure it will be very enjoyable. It's a time for all of us to get together and catch up on what's been happening with the family. It's a potluck and each of us brings a side dish. I am bringing scalloped corn which is a family favorite.
Here's the recipe:
Recipe for Scalloped Corn Casserole:
Heat oven to 350 degrees
8 “round pan or similar size
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2 cups of canned creamed corn
One well-beaten egg
¾-teaspoon salt
1-cup milk
1-cup saltine cracker crumbs
½-cup saltine cracker crumbs moistened with melted butter or margarine (about ¼ cup) for the top of the casserole
Optional: ¼ cup of onion
Heat milk and corn on the stove and gradually add the beaten egg. Add the remainder of the ingredients and stir. Pour into the 8” pan. Place the cracker crumbs moistened with melted butter on the top of the corn. Bake for 20 minutes or until the center is hot and set.
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